Tofu Salad
Author: Shannon Tomioka
Recipe type: Main Dish, Tofu, Salad
Cuisine: Japanese
Serves: 1
Ingredients
- ½ block of tofu
- 2 cucumbers
- Cut Laver “add the amount to your taste buds” (Dried Seaweed) uploaded photo below.
- soy sauce dressing “add the amount to your taste buds”
Instructions
- First wrap the tofu with a paper towel, to take out the water.
- Next peel and slice the cucumber slice the cucumber into thinly and diagonally after small cuts. Add the tofu into a dish and add the cucumbers and cut laver on top of tofu.
- Now add the soy sauce dressing and there you are done. Hope you enjoy both the soy sauce dressing and the tofu salad.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Hey thanks for the article. I used it and I sent it to a friend of mine. You should look at posting it on Wacanai.com(http://www.wacanai.com/intro). You can put your articles there, do searches, and it links it to other similar articles. You can link it to your page and it has graphs to show you how many people are reading your stuff and if they are finding it useful.
I love tofu and I am always looking for interesting recipes,especially vegetarian.
Hi, to me tofu is very new, but I know that is very healthier. Whith this recipe is going to be my first time of eating tofu.