Avocado and Turnip Soup
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 4
Good Morning Everyone, Here’s today’s recipe called Avocado and Turnip Soup. I love to make and eat or slowly sip on this soup, when I have had a long day at work. Helps me relax and think about all the good things I got around me and my family. A friend of mines gave me this recipe a couple years back, I just love my Avocados. Well, let’s get started with what we need to make our soup.
Ingredients
- 1 avocado
- 4 turnip
- 140 g chick peas(boiled)
- ½ onion
- 1 tbsp olive oil
- 800 cc water
- 1 consommé cube
- 1 bay leaf
- salt and pepper
Instructions
- Wipe the turnip with a dry cloth, and peel off any dirty skin.
- Mince the onion, and cut the turnip into chunks, and cut turnip leaves into 2-3 cm lengths.
- Heat the olive oil in a pot. Add the onion and fry until transparent, and add the turnip, fry briefly.
- Add water and bay leaf, when the becomes boiling, add the chickpeas, salt and consommé cube. Cover and cook over a medium heat, for about 15 minutes.
- Cut the avocado into 1.5-2 cm dice pieces, and add to them in a pot. Cook for about 3 min, and season soup with salt and pepper. Serve immediately.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
