Mini Tomato Salad
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Ingredients
- 12 mini tomato
- ¼ small onion
- 1½ tbsp olive oil
- ¼ tsp sea salt
- 2 tsp apple vinegar
Instructions
- Cut the mini tomato into half.
- Put the mini tomato in a bowl, and add the onion while slicing with slicer. Add the olive oil and sea salt, and mix well. Add the apple vinegar and mix.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
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