Sesame Dressing 胡麻ドレッシング
Author: Naoko Yoshioka
Recipe type: Dressing, Sauce
Cuisine: Japanese
Good Morning Everyone, Another weekend has gone by and starting of a new week. It’s a little bit over cast and a nice breeze blown. Today’s Japanese Cooking Recipe is called Sesame Dressing or 胡麻ドレッシング in Japanese. I figure I mix up my recipe and add some dressing recipe. This is a very delicious dressing for your salad. I usually make my own dressing cause the dressing in the supermarkets are getting very expensive now days. Well, let’s get started with what we need to make our Sesame Dressing.
Ingredients
- 2 tbsp sesame paste or unsalted smooth peanut butter
- 2 tbsp ground toasted sesame
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sugar
- salt and seven-chili powder
Instructions
- Combine all the ingredients, mixing well.
- Place the salad leaves in suitable bowl and either serve the dressing separately or dress just before eating.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
This is is quite easy yet I haven’t thought of it myself. Thanks for this Sesame dressing. I’m a big fan of sesame seeds.
Are there many recipies to make a creamy sesame dressing? Would this work for shabushabu?
I REALLY miss goma dressing!
I will try this recipe today.