Potato Salad Breakfast Style 朝ご飯のポテトサラダ
Author: Naoko Yoshioka
Recipe type: Breakfast, Vegetables
Cuisine: Japanese
Serves: 2
Good Afternoon everyone, sorry I didn’t get to post a greeting before post this Recipe. I was having computer problems early this morning and was having a hard time trying to upload a photo. But, I finally got everything working right now. Today’s Japanese Cooking Recipe is called Potato Salad Breakfast Style or 朝ご飯のポテトサラダ in Japanese. Please don’t get me wrong, you can make this for anytime and not just for breakfast. I usually make this for my kids in the morning for their morning breakfast. This is very tasty and your kids will love it. Enjoy. Well, let’s get started with what we need to make our Potato Salad Breakfast Style.
Ingredients
- 450g potato
- ¼ onion
- 3 slice ham
- ½ tbsp butter
- 3 tbsp mayonnaise
- salt and pepper
- Option: ½ of a cucumber (Prefer the thin cucumber)
Instructions
- Cut the onion into thinly slice and rinse into cold water for 5 min. Drain and pat. Cut the ham in half and 5㎜ wide strips.
- Peel the potato and cut into 4 equal, and boil, when it boiled, mush the potato, add the butter and onion, mix well. Let stand cool.
- Add the mayonnaise, salt, pepper and ham and mixing.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
