Galettes クレープ
Author: Naoko Yoshioka
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Today’s Japanese Cooking Style is called Galettes orクレープ in Japanese, a very delicious dish and easy to make. If you want to try something different for breakfast for the family this is a great recipe for you. Enjoy.
Ingredients
- Pastry:
- 320g buckwheat flour
- 180g wheat flour
- 2 eggs
- 500 cc water
- 1 tbsp salt( if you have Guerande salt)
- 2 tbsp oil
- Filling:
- Egg and Ham:
- 1-2 slice ham
- 1 egg
- grated gruyere cheese
- salt and pepper
- Smoked Salmon:
- smoked salmon
- cream
- lemon juice
- chives
- salt and pepper
Instructions
- Stir and mix buckwheat flour and flour in a bowl.
- Make a hollow in the middle and pour in 300 cc of cold water, mix vigorously until becomes a smooth paste, without lumps. Add the eggs, oil, and salt and remaining 200 cc of water; mix vigorously with whisk or with a wooden spoon until smooth.
- Cover and stand for least 2 hours, after 2 hours paste should not be too thick, if it too thick, add water, little by little.
- Oil a skillet pan with butter or olive oil.
- Pour a small quantity of the paste according to the size of the frying pan the galettes have to be very thin. Cook one side only.
- Lay galettes out on a plate and cover with a dish towel or a turned- over plate: the steam form condensation keeps the galettes soft.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
