Simmered Hijiki Seaweed ひじきの煮物
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4
Ingredients
- 30g dried hijiki seaweed
- ¼ carrot
- 1 deep fried tofu
- 3 tbsp vegetable oil
- 300 cc dashi stock
- 5 tbsp sugar
- 2 tbsp mirin
- 50 cc soy sauce
Instructions
- Soak the hijiki in cold water for about 20 min, and wash and drain. Boil and transfer to a draining basket.
- Cut the carrot into julienne strips, and cut the deep fried tofu into bite-size pieces. In a pot, preheat the oil, fry the carrot, and add the hijiki and continue to fry, add the deep fried tofu and fry.
- Add the dashi stock, sugar, and mirin and simmer, when it comes to a boil, skim off the foam. When the broth is half gone, add the soy sauce and simmer until completely gone.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
