Sukiyaki Donburi すきやき丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
Well, back to the cooking. Today’s Japanese Cooking Style is Called Sukiyaki Donburi or すきやき丼 in Japanese. This is great if you had leftover sukiyaki from the night before and want to eat small donburi. This a great dish to try out. Or you can make this dish as a main course meal for dinner. Easy to make and very delicious too. Enjoy Let see what we need to make our Sukiyaki Donburi dish.
Ingredients
- 1cup spring onion
- 2¼ cup shungiku
- 1cup shirataki
- 1⅔ cups enoki mushrooms
- 200g sliced beef
- 1½ tbsp mirin
- ½ sugar
- 1 tbsp sake
- 3 tbsp soy sauce
- 2 portion cooked rice
- pickled ginger
Instructions
- Cut the spring onion into diagonally pieces and chop the shungiku into 4㎝ lengths. Lightly cook the shirataki and cut into short, easy to eat pieces. Chop the bottom off the clump of enoki mush rooms, and cut the half.
- In a prying pan, lightly cook beef and spring onion, add the mirin, sugar, sake and soy sauce, add the shirataki and enoki mushrooms and simmer for a few minutes, finally add the shungiku.
- Serve the rice in bowl with other cooked ingredients on top, and garnish with a pickled ginger.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
