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Toasted Camembert 焼きカマンベール
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Recipe type: Appetizers
Serves: 1 – 2
 

Well back to the cooking before I get carried away talking about something else. Today’s Cooking Japanese Style is called Toasted Camembert or 焼きカマンベール in Japanese. This is a great appetizer, for you have the ladies over the house for some tea or coffee. I don’t serve this when my hubby has his friends over. Lol this is very tasty and easy to prepare for that moment. Enjoy Let’s see what we need to make our Toasted Camembert dish.
Ingredients
  • 1 camembert cheese
  • baguette

Instructions
  1. Cut the camembert cheese in half crosswise, and place on the aluminum foil, then bake until melted with oven toaster or oven.
  2. Serve with sliced baguette.

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