Rope Blossom Chirashi Zushi 菜の花のちらし寿司
Author: Naoko Yoshioka
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Serves: 2
Today’s Cooking Japanese Style recipe is called Rope Blossom Chirashi Zushi or 菜の花のちらし寿司 in Japanese. I have only made this a couple times and that’s with my mother a long time ago. Since I was write articles on different kinds of sushi style I figured I should add this. This is very delicious and great for those house guest or special events over the house. Enjoy Let’s see what we need to make our Rope Blossom Chirashi Zushi.
Ingredients
- ½ bunch rape
- 1 egg
- 6 thinly sliced ginger
- 20 leaves kinome
- 1 cup rice
- 40ml sushi vinegar
- 2 tsp toasted sesame
- 1 tsp sugar
- salt
- vegetable oil
Instructions
- Soak the rape blossom in cold water for about 10 min, then boiling in salted hot water for about 1 min. Drain and cut into 3 equal pieces.
- Drop the egg in a bowl; add the sugar and salt, beat well. Heat the oil in a frying pan, make to scrambled egg.
- Cut the ginger into thinly strips.
- Just cooked rice, adds the sushi vinegar, mix quickly, and put into a dish or some like a lunch box. Place the scrambled egg and rape on top of sushi rice, sprinkle the kinome leaves and toasted sesame.
