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Chicken Butter Rice
Author: 
Recipe type: Main Dish, Chicken, Rice
Cuisine: Japanese
Serves: 2
 

We also made our first video while making this recipe and started a New Cooking Channel on YouTube called Cooking Japanese Style. We will try to add new cooking videos to our site and post them here and on YouTube. So we hope we can produce some new traffic to our site with this social media network. Well enjoy the video and the recipe, subscribe to us on YouTube if you have an account and subscribe to our RSS feed too to get new updates. Let’s see what we need to make our Chicken Butter Rice dish.
Ingredients
  • 120g chicken breast or thighs.
  • 40g shimeji mushrooms
  • 6 mushrooms
  • ½ onions (cut into small pieces)
  • ½ ginger (grated)
  • 1 tbsp of ketchup
  • 1 tbsp of butter
  • 1 tbsp of vegetable oil
  • 3 tbsp of soy sauce
  • 1 tbsp of sake
  • salt and pepper (preference)

Instructions
  1. First thing we need to do is cut our chicken into small bite size pieces, separate and lightly wash the shimeji mushrooms, and slice the mushrooms. Then preheat your stove to medium low.
  2. Next we need to mix the ketchup, soy sauce and sake together. Put this on the side for later.
  3. Now we are ready to cook, turn you heat to medium. Add the vegetable oil to the frying pan and add your onions. Mix this around the pan so that they get a little soft. Now add the chicken and mix with the onions. After about 3 minutes or so when your chicken is slightly browned add the shimeji and mushrooms to the pan and mix.
  4. Once that your mushrooms are nice and tender add the mixed ketchup, soy sauce and sake to the pan and mix well. This should take about a minute or 2 to mix everything together. Now turn your heat off so we can prepare the butter rice.
  5. Get a mixing bowl and your already made rice. Add the rice to the mixing bowl and the butter and mix the butter until the butter is all melted in the hot rice. Now add your chicken, mushrooms from the frying pan into the mixing bowl.
  6. Mix everything together for about a minute. Now we are ready to server.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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