Chicken Hamburger チキンハンバーグ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Hamburger
Cuisine: Japanese
Serves: 2 – 3
Well, today on Cooking Japanese Style we have a recipe called Chicken Hamburger or チキンハンバーグ in Japanese. A neighbor visited our blog a couple days ago and she wanted to add this recipe. I will make this in the next couple days, as the recipe looks very easy to make and I’m sure that my family will love it too. Enjoy Let’s see what we need to make our Chicken Hamburger Recipe, shall we.
Ingredients
- 120g ground chicken tight
- 120g ground chicken breast
- ½ onion, cut into mince
- parsley , cut into mince
- 1 egg
- 2 tbsp bread flour
- ½ tsp cumin powder
- ¼ tsp coriander powder
- a pinch of cinnamon powder
- 2-3 tbsp vegetable oil
- salt and pepper
Instructions
- Place the onion, parsley, egg, bread flour, cumin, coriander, cinnamon, salt and pepper into a bowl, and mix briefly with chopsticks.
- Add the ground chicken and mix well with your hand.
- Heat the oil in a pan, chicken mixture is evenly spread, and bakes, for golden brown. Then, turn over, and bake to other side until through the heat.
- Arrange it the dish, and garnish with lime, coriander leaves, and “HARISSA”( chili paste) your taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
