Simmered Chicken Legs with Red wine 骨付き鶏肉の赤ワイン煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2 – 3
Today on Cooking Japanese Style I have a recipe called Simmered Chicken Leg with Red Wine or 骨付き鶏肉の赤ワイン煮 in Japanese. A recipe a friend sent me the other day that she always makes for her family and wanted to share with you all. It’s very delicious and easy to make, so I think I will make this on the weekend for the family. I hope that it turns out okay. Lol Enjoy Let’s see what ingredients we need to make our Simmered Chicken Leg with Red Wine.
Ingredients
- 600g chicken legs
- 1 boiled bamboo
- 4 potato
- flour
- vegetable oil
- 1 knob garlic
- 2 onion
- 250ml red wine
- 200ml chicken soup stock
- salt and pepper
- kinome
Instructions
- Cut the onion into mince, and mash the garlic, peel the potatoes.
- Coat the chicken with flour, heat the oil in a pan, and fry to both side until golden brown on the surface. Add the onion and garlic and fry.
- Add the red wine, chicken soup stock, salt, pepper, bamboo, and water for cover the surface on the ingredients, and drop-lid, over a high heat until, comes to boiling, when it comes to the boiling reduce the heat to low heat, add the potato, and simmer for about 1-2 hours.
- Arrange it on dish, and garnish with kinome.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
