Grilled Marinate with Spanish Mackerel 鰆の漬け焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 4
Well, today on Cooking Japanese style we have a recipe called Grilled Marinate with Spanish Mackerel or 鰆の漬け焼き in Japanese. This is a very delicious dish for the family when Mackerel is in season, like it is now in Japan. Not so expensive fish here in Japan. Very simple to make also. Enjoy Let’s see what we need to make our Grilled Marinate with Spanish Mackerel Dish.
Ingredients
- 300g Spanish mackerel
- 3 + ⅓ tbsp sake
- 4 tbsp mirin
- ¼ cup soy sauce
- ½ long green onion
Instructions
- Cut the Spanish mackerel into 12 pieces and sprinkle the salt, let stand for 10 min.
- Place the sake and mirin in a pan and boil briefly. Add the soy sauce and boil briefly again and let stand cool and set aside.
- Wash the Spanish mackerel and wipe well with paper towel. Cut the long green onion in 4 equal pieces.
- Grill the Spanish mackerel and long green onion with fish grill and soak in sake, mirin and soy sauce mixture for 20 min fish is still hot.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Did you mean spanish mackerel, the English name for sawara?
http://www.sustainablesushi.net/the-fish/sawara/
“Spinach” is the English word for horenso.
Thanks for sharing such a wonderful recipe. It is very easy to make and looks good too, what more not too bad for the body as well.
Hiya Roger,
Oops, Thanks for letting me know. I didn’t realize I typed Spinach instead of Spanish.