Rain, rain go away…  It’s been raining all week and the clothes will not be dry any time soon. Sob sob..  Well, at least we got some good news, Japan upset Cameroon in the World Cup Games (1-0).  Hope they can keep it up when they play Netherlands on Saturday.

Easy Beef Stroganoff Japanese-Style 簡単ビーフストロガノフ
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4

Well, today on Cooking Japanese Style we have a recipe called Easy Beef stroganoff Japanese-Style or 簡単ビーフストロガノフ in Japanese. This is a very delicious and easy recipe to make for the family. My kids love when I make this for them, I think I don’t make it enough. (So they say. lol) Enjoy Oh a Quick note we finally got a video camera back and will be post a new Cooking video for you later this afternoon, so look out for that video. Let’s see what we need to make Beef Stroganoff Japanese-Style Recipe
  • 250g sliced beef, cut into strips
  • 1 onion, cut into thinly slice
  • 12 mushroom, cut in half
  • 4 tsp paprika
  • 4 tbsp flour
  • 200 cc fresh cream
  • 200 cc Worcester sauce
  • 300 cc red wine + 100 cc ketchup ( If you have “madeira wine”, use 400 cc madera wine.)
  • 400 cc water
  • vegetable oil
  • salt and pepper

  1. Put the beef in a bowl and add the salt, pepper, paprika, and flour in this order. Mix and rub well.
  2. Heat the oil into a frying pan and fry the onion and mushrooms briefly. Add the beef and fry .
  3. When become to half cooked of beef, add the red wine and ketchup and off the alcohol briefly. Add the fresh cream worcester sauce, and water and simmer briefly over a high heat.