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Marinade Beef and Eggplant 牛肉と焼き茄子のマリネ
Author: 
Recipe type: Main Dish, Beef, Vegetables
Cuisine: Japanese
Serves: 4
 

Ingredients
  • 4 fillets beef tight
  • 6 eggplant
  • 2 branch coriander
  • 1 tbsp sesame
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • ½ tsp lemon juice
  • salt

Instructions
  1. Heat a cooking grill and grill the eggplant until skin is crispy and inside soft. Let stand cool and peel the skin, cut it into 2-3 equal pieces. Sprinkle the salt, rice vinegar and lemon juice and let stand a side.
  2. Heat the oil in a frying pan, and cook the beef briefly. Cut the beef into bite-size piece and place to dish. Put the eggplant on top. Sprinkle the coriander and sesame and pour over the sesame oil.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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