Takikomi Gohan Meals: Sweet Potato Gohan
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3
Ingredients
- 2 cup rice
- 250g sweet potato
- 2 2/5 cup water
- 1 tbsp sake
- 1 tsp salt
- sesame salt (mixed black sesame and salt)
Instructions
- Wash the rice for 30 min before cooking, and drain. After 30 min. transfer to rice cooker and add the water into a rice cooker and cook as usual.
- Cut the sweet potato into small bite-size pieces and soak it into cold water for 5 min. and drain.
- Put the sweet potato, sake and salt into a rice cooker and mix. Then cook. When it cooked, lightly mix taking care not to be break up the sweet potato. Serve in a rice bowl and sprinkle the sesame salt your taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
