Takikomi Gohan Meals: Kuri Gohan (栗ご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 2 cups of rice
- 300g of chestnuts (kuri)
- A
- 1½ cup of water
- 1 tbsp of mirin
- 1 pinch of salt
- B
- 1 tbsp of mirin
- 1 tbsp of Japanese sake
- ½ tsp of salt
- water
- black roosted sesame seeds
Instructions
- Wash the rice for 30 min before cooking.
- Boil the chestnuts for 2-3 min. then peel and cut in half ( if large size…)
- Put the water, mirin, salt and chestnuts into a large pot and boil for about 5 min and take off the scum then Drain.
- Put the rice, mirin, sake, salt and water for 2 scale line in a rice cooker. Add the chestnuts and cook as usual. Arrange then on a plate or rice bowl, sprinkle the black sesame to your taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
