Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 2 cups rice
- 80g burdock
- 20g carrot
- ½ abura-age
- 80g chicken tight
- 1 tbsp sugar
- 1 tsp sake
- 1 tbsp salt
- 1⅓ tbsp soy sauce
- 2 cups water
Instructions
- Wash the rice for 30 min before cooking and drain.
- Cut the burdock into SASAGAKI. Cut the carrot and abura-age into strips. Cut the chicken into small bite size pieces.
- Heat the oil in a pan, add the chicken, carrot, burdock, and abura-age and fry. Add the sugar, sake, salt, soy sauce and water and simmer for 7-8 min.
- Put the rice and simmered chicken and burdock (3) into a rice cooker and add the water. Cook as usual.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
