Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 1 devil’s tongue
- ½ white radish
- 350g chicken tight
- 1 knob ginger
- 2 tsp vegetable oil
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp soy sauce
Instructions
- Boil the devil’s tongue and cut into bite-size pieces. Peel the white radish and cut into bite-size piece. Cut the chicken tight into bite-size pieces. Cut the ginger into thinly slice.
- Heat the oil in a frying pan and fry the chicken until crispy. Add the devil’s tongue and white radish. Pour in enough water so that the ingredient is completely.
- When it begins to boil, skim off foam. Add the mirin, sake, and soy sauce and simmer until almost liquid is gone.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
