Grilled Curry 焼きカレー
Author: Naoko Yoshioka
Recipe type: Main Dish, Curry
Cuisine: Japanese
Serves: 2
Ingredients
- 2 portion cooked rice
- ¼ tsp curry powder
- 3-4 sausage
- ⅛ carrot
- ☆ 4 tbsp frozen corn or caned corn
- ☆ 300 cc water
- ☆ ½ tsp granules soup stock
- ☆ 30-40 g curry roux
- ☆ 2 tsp worcestershire sauce
- ☆ 2 eggs
- ☆ vegetable oil
- ☆ cheese powder
Instructions
- Combine the cooked rice and curry powder and mix well. Cut the sausage and carrot are into thinly sliced. Preheat the oven to 250℃。
- Heat the oil in a frying pan, then add the sausage and corn, then fry. Add the water and soup stock and bring to the boil. When it starts to boil, add the curry roux and simmer.
- Add the rice and mix well. Place the curry into a heat-resistant containers, and add the egg. Sprinkle the cheese powder on top, to your taste.
- Bake in the oven for 20-30 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
