Sardine with Spicy Miso いわしのピリ辛味噌煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Ingredients
- 2 Sardine
- 1 knob ginger cut into thinly slice
- long green onion ( onion grey hair cut)
- spring onion , Edge cut
- A:
- 1 Cup of Water
- 2½ tbsp miso
- 1½ tbsp Japanese Sake
- 1 tbsp of mirin
- ½ tbsp sugar
- 1 tsp Toubanjan
Instructions
- First cut the sardine’s head: Place the head on the left, insert the knife on the base of the pectoral fin and cut the head in one stroke. Then, insert the blade to remove the innards. Wash in running water well and cut it into bite-size.
- Place the sardine into a pot, add the ginger, ingredients of “A” and over a high heat with lid. When it became to boil, reduce the low heat. And simmer for about 30 min.
- Arrange it in a dish, garnish with SHIRAGA NEGI and spring onion
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
