Good Afternoon Everyone and Happy Fourth of July for the people in the US. Hope your weekend went great. I had to work all weekend and it was a very slow at work. Wished I stayed home. lol
Cheese Fritter with Fresh ham and Avocado アボカドと生ハムのチーズフリット
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3
Well Monday’s recipe on Cooking Japanese Style is a side dish called Cheese Fritter with fresh Ham and Avocado or アボカドと生ハムのチーズフリット in Japanese. This makes a great appetizer for when you have guest over and very easy to make when you have much time. Enjoy and we will see you all tomorrow.
Ingredients
- 6 pieces fresh hams
- 1 avocado, peel and remove the seed, cut it into 6 equal pieces
- 90g shred cheese
- salt and pepper
- vegetable oil for deep fry
- For Batter:
- 30g flour
- 10g cheese powder
- 80cc beer
Instructions
- Put the fresh ham on a cutting board. Put the avocado on a each fresh ham and sprinkle the salt and pepper. Put the shred cheese on top of the avocado, and roll.
- Combine the ingredients of the batter in a bowl, and mix well.
- Heat the oil at 175℃, deep- frying while coating the rolled avocados with batter for about 2-3 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
