Good Morning Everyone, hope you all had a great weekend. I have to say it was a great WWC this morning, U.S. vs Japan. My hubby was up early this morning watching the game, I just got to see the highlights.
Chijimi with Potato じゃがいもチヂミ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Well, Monday’s recipe on Cooking Japanese Style is a dish called Chijimi with Potato or じゃがいもチヂミ in Japanese. This is a very tasty dish and I’m sure your family will love to eat, this is very easy to make too. Have a great Monday and we will see you all tomorrow.
Ingredients
- 1½ potato
- ½ beaten egg
- ⅕ cup dashi stock
- 4 tbsp flour
- 1½ tbsp starch
- ¼ salt
- ½ bunch green leek
- ¼ carrot
- 1 tbsp vegetable oil
- 1½ sesame oil
- For Dipping sauce:
- 1 tbsp soy sauce
- 1 tbsp vinegar
- ½ tsp sugar
- ½ tsp grind sesame
- ¼ tsp tobanjyan
Instructions
- Grind the potatoes and in a bowl. Add the beaten egg, dashi stock, flour, starch, and salt and mix well. Cut the green leek into 3 cm length pieces, and cut the carrot into strips and add then into a potato mixture and mix well.
- Heat the oil in a frying pan, pour in a ladleful of the potato mixture and cook. When the rim of potato mixture has set, turn it over and reduce the heat and add the sesame oil, cook while pressing.
- Combine the ingredients of dipping sauce and mix well. Place the potato chichiji on a plate, serve with dipping sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
