Good Morning Everyone, hope your weekend went great. Did you make something awesome in the kitchen on the weekend?
Amber-jack with Garlic Oil ぶりのにんにくオイルがけ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
This Japanese recipe is very tasty when adding the Garlic Oil to the Amber-jack. Sometime I wish we had a grill, so I can grill this love dish on it. If any one has a grill and tries this recipe, let us know how it went for you. Well, have a great day and we will see you all tomorrow.
Ingredients
- 2 fillets amber jack
- 4 tbsp olive oil
- 1 clove garlic
- 1 red chili
- salt and pepper
- lettuce
- 1 parsley
- lemon your choice
Instructions
- Cut the garlic into thinly slice and chili into chop. Heat the olive oil in a frying pan over a low heat, add the garlic and red chili. When the garlic is golden brown, season with salt and pepper.
- Heat a grill, and grill the amberjack. Arrange the lettuce and grilled amberjack on a dish, pour the garlic oil all over, oil still hot.
- Next sprinkle the parsley(finely chop), and garnish with lemon your choice.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
