Crispy Deep-Fried Tofu with Grated White Radish カリカリ厚揚げのおろし和え
Author: Shannon Tomioka
Recipe type: Main Dish
Cuisine: Japanese
Cook time:
Total time:
Serves: 2
Here’s another Tofu Dish, here on Cooking Japanese Style. This is a very easy and simple dish to make for the family. The white radish was on sale and I had some tofu pack in the refrigerator, so I decided to make this dish.
Ingredients
- 200 grams Deep Fried Thick Tofu
- 2.5 ㎝ White Radish, Grated
- 1½ tablespoon MENTSUYU(or 1 tbsp soy sauce)
- 1 Spring Onion
- 1~2 MYO-GA
Instructions
- Heat the frying pan, and put the deep fried thick tofu, and cook on medium heat until crispy for both side. And cut into easy to eat size.
- Cut the spring onion in edge cut, and cut the MYO-GA in thinly slice.
- Arrange the deep fried thick tofu on a plate, garnish with grated white radish, spring onion, MYO-GA and MENTSUYU or soy sauce.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Nutrition Information
Serve size: 1 Calories: 169
美味しそう！カリカリって書いてあるだけで、日本人の食感が働いて反応できるのがすごいよね（笑）。
Hi Naoko,
Thank you for your recipe ideas. It’s been a very long time since I prepared Agedashi Tofu. The next week I will absolutely cook it again. Yummy ^-^
Kelis
実は私、厚揚げよりもこの”ミョウガ”に惹かれておりまして。。。（笑）物忘れがひどくなるという訳の分かんないジンクスにおびえながらもいろんなものにミョウガをいれたくなるんです。変でしょ（笑）
Deep fried anything=delicious! 😀