Hello Everyone. Another New week has started, so much things to get done before the end of the year. This year is just going by so fast that, it’s almost 2012 with a blink of an eye. I remembered at the starting of this year I had some goals for this blog and I think I hit most of them and hopefully to hit the rest of them before the end of the year. Here’s a question for you, did you have goals for your Foodie Blog or Blog for this year? And did you get to hit them? Well, back to the kitchen. Let’s see what we will be making in kitchen. Keep on Cooking!!
Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し
Author: Shannon Tomioka
Recipe type: Side Dish
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 2
Today’s Recipe on Cooking Japanese Style is a Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think we had pork chops with this side dish. Enjoy.
Ingredients
- 1 Bunch Shirona
- 1 Deep Fried Tofu
- 250 cc Dashi Stock
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp light color Soy Sauce
Instructions
- Wash the shirona and cut into 3㎝ lengths pieces, cut the deep fried tofu in half, and 2㎝ lengths pieces.
- Boil the dash stock, add the sake, mirin, and soy sauce. Add the deep fried tofu and shirona, and simmer for 6-7 minute.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
