Homemade Strawberry Jam ストロベリージャム
Recipe type: Dessert, Sauce
Prep time: 
Cook time: 
Total time: 


Here’s my 2nd try at making Strawberry Jam and it turned out great. My lady has been eating it everyday with her yogurt. I’m happy that it turned out great. I hope you enjoy this recipe with video.
  • 250g strawberries
  • 2 tbsp Sweet Beets Syrup
  • 100g sugar

  1. Place the strawberries, sweet beats syrup, and sugar in a pot over a medium low heat for 25 ~ 30mins..
  2. When it almost simmered and strawberries are thickly, turn the stove off. Then transfer the jam into some container or jar. Let it set for about an hour before eating.

I used Sweet Beets Syrup, because I don’t like honey much. You can use honey if you want in this recipe.

Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~

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