- 250g strawberries
- 2 tbsp Sweet Beets Syrup
- 100g sugar
- Place the strawberries, sweet beats syrup, and sugar in a pot over a medium low heat for 25 ~ 30mins..
- When it almost simmered and strawberries are thickly, turn the stove off. Then transfer the jam into some container or jar. Let it set for about an hour before eating.
Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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