Simmered Cabbage and Deep-Fried Tofu キャベツと油揚げ煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
- 1 deep fried tofu
- ¼ cabbage
- 100 cc dashi stock
- 1 tbsp mirin
- 1 tbsp light color soy sauce
- Cut the deep- fried tofu into 1㎝ wide pieces and cut the cabbage into bite-size pieces.
- Pour the dashi stock in a pot, bring to the boil. Add the mirin, soy sauce, and deep-fried tofu simmer for about 1-2 min.
- Add the cabbage with covered, steam-simmer over a medium heat. When the cabbage to soften, remove the cover, and stir briefly simmer for about 1 min.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/10/28/simmerd-cabbage-and-deep-fried-tofu/
3.2.2124