Shungiku and Chikuwa Salad 春菊とちくわのサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
- 1 bunch shungiku( garland chrysanthemum)
- 5㎝ long green onion (white part)
- 1-2 chikuwa (fish sausage)
- 1 tbsp olive oil
- salt
- toasted sesame
- Tear he shungiku leaves, rinse in the cold water for about 30 min, drain on the sieve.
- Cut the long green onion into thinly rectangle and chikuwa into 1㎝ wide rectangle, and grate the garlic.
- Place the garlic, sesame oil, and salt in a bowl, add the long green onion and dressing well.
- Add the chikuwa and toasted sesame and shunguku leaves and dress briefly.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/11/05/shungiku-and-chikuwa-salad/
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