Banana and Avocado Salad バナナとアボカドのサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
- 1 banana
- 1 avocado
- 1 jalapeno, cut into mince
- ⅓ lemon
- Cut the avocado in half and remove the seed and cut into bite -size. Cut the banana in same size with avocado.
- Combine the avocado and banana in a bowl, sprinkle the lemon juice with squeeze the lemon, and mix well. Stuff the avocado skin and sprinkle the jalapeno.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/11/13/banana-and-avocado-salad/
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