Carrot Soup にんじんスープ
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Serves: 2
- 1 large carrot, cut into thinly slice
- 1 small tomato, cut in small cube pieces
- ½ onion, cut into thinly slice
- ½ small potato, peeled and cut into thinly slice
- 2 tbsp plain yogurt
- ¼ tsp cumin seed
- 1 tsp vegetable oil or olive oil
- salt and pepper
- Place the carrot, tomato, onion and potato in a pot, add 200 cc water, olive oil and salt, and bring to the boil, when they become boil, reduce a low heat and steam-simmer with cover for about 15 min.
- Place the “1 “into a food processor, return the pot add the 200-250 cc water, and adjust season with salt and pepper.
- Arrange the soup in a plate or bowl, pour the yogurt, and sprinkle the toasted cumin seeds.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/11/16/carrot-soup/
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