Konoha Donburi 木の葉丼
 
 
Well, today's Japanese Style Cooking is called Konoha Donburi or 木の葉丼 in Japanese. This is very delicious and my hubby and kids just love this dish. Very easy to make also, I hope you enjoy this recipe. Let's what we need to make our Konoha Donburi, shall we.
Author:
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
  • 2 cups cooked rice
  • 4 eggs
  • 50g fish cake( KAMABOKO), cut into thinly slice
  • 2 shiitake mushrooms, cut into thinly slice
  • ½ onion, cut into thinly slice
  • 2 green onion cut into chopped
  • 200 cc dashi stock
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • ☆ 1 tbsp sugar
Instructions
  1. Pour the dashi stock into a pan, and over a high heat, bring to the boil, add the sake, mirin, sugar, and soy sauce.
  2. Add the onion, shiitake mushrooms, and fish cake, and simmer for about 2-3 min. In a small bowl, beat egg to blend.
  3. Reduce the heat to a low, pour the egg in a pan, cover and cook just until egg are softly, and set 2-3 min.
  4. Place the cooked rice in a bowl, top equally with egg mixture, including soup, sprinkles the green onion.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/11/30/konoha-donburi/