Blend the tofu, vegetable oil, and maple syrup in a food processor.
Transfer the "1” into a bowl. Sift and mix the flour, salt and baking powder and add the dried sweet potato. Add the black sesame mix briefly.
Fill each the muffin mixture into a muffin cup, Place into the oven a 180℃ and bake for about 25min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/12/02/tofu-muffin/