Simmered hot Devil's Tongue こんにゃくのピリ辛煮
 
 
Today' Japanese Style Cooking is called Simmered Hot Devil's Tongue or こんにゃくのピリ辛煮 in Japanese. This is a very healthy dish and very simple to make. This make a great side dish for the winter season as well with any main course dish. (I recommend having this with a Fish main course) Enjoy. Let’s see what we need to make our Simmered Hot Devil's Tongue.
Author:
Recipe type: Appetizers
Cuisine: Japanese
Serves: 2
Ingredients
  • 1 devil's tongue
  • 1 red chili
  • 1½ vegetable oil
  • 100 cc dashi stock
  • ½ tbsp mirin
  • 1½ tbsp sugar
  • 3 tbsp soy sauce
Instructions
  1. Boil the devil's tongue in hot water for about 2-3 min, and break with spoon into bite-size. Remove the seed from the red chili and cut into 3 pieces.
  2. Heat the oil in a pot and stir-fry the red chili and add the devil's tongue, and thoroughly stir fry.
  3. Add the dashi stock, mirin, sugar, and soy sauce and quickly- stir fry, simmer until the liquid is almost gone.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/12/15/simmered-hot-devils-tongue/