Rice Cake Soup お雑煮
 
 
Today’s Japanese Cooking Recipe is called Rice Cake Soup or お雑煮 in Japanese. This is great for the cold winter night and very easy to make. I hope you enjoy this recipe. Let’s see what we need to make our Rice Cake Soup.
Author:
Recipe type: Dessert
Cuisine: Japanese
Serves: 2 - 3
Ingredients
  • 80g chicken
  • 4 slice of naruto
  • 2 whole komatsuna
  • 3-4㎝ carrot
  • 2 cups dashi stock
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • pinch salt
  • 4 square cut rice cake
  • stalks trefoil
Instructions
  1. Cut the chicken thighs diagonally into bite size pieces, boil the komatsuna in salted water, and squeeze to remove moisture and cut into 3-4㎝ lengths, slice the carrot thinly and cut out into flower shapes.
  2. Heat the stock, and simmer the chicken and carrot, when the chicken is heated through, add the sake, soy sauce, and salt.
  3. Toast the rice cake on a grid and expose to boiling water quickly before placing in individual bowls, add the naruto, komatsuna, chicken, and carrot as well as the stock, to the bowls, garnish with has been cut into 3㎝ lengths the trefoil stalks.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/12/31/rice-cake-soup/