Mascarpone Cheese Dolce マスカルポーネのドルチェ
 
 
Author:
Recipe type: Dessert
Ingredients
  • 200g mascarpone cheese
  • 100g fresh cream
  • 3 tbsp sugar
  • 2-3 drops lemon juice
  • 1-2 finger biscuits for each
Instructions
  1. Beat fresh cream until soft and creamy, put mascarpone cheese in a large bowl and mix well with a rubber spatula, add the fresh cream, sugar and lemon juice, and fold together . Put in freezer and serve with biscuits.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/01/18/mascarpone-cheese-dolce/