Spinach Gnocchi with Parmesan Cheese ほうれん草のニョッキ
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 4
- 300g spinach
- 300g ricotta cheese
- 150g Parmesan cheese
- 130g flour
- 2 eggs
- nutmeg
- salt and pepper
- Boil the spinach, and blend in a food processor, squeeze water out of spinach.
- Add the eggs, ricotta cheese, parmesan cheese, flour, salt and pepper and nutmeg; mix well with a wooden spoon until dough doesn't stick to your hand.
- Roll into bite-size pieces, To cook the gnocchi, bring the water to boil, adding about 2 tsp of salt.
- Gently add gnocchi to the boiling water and cook for 2-3 in until gnocchi float to surface, and drain the gnocchi and put into a dish, and sprinkle with the parmesan cheese.
- Bake in oven at 180℃ for 10-15 min until toasted on top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/01/27/spinach-gnocchi-with-parmesan-cheese/
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