Sukiyaki Donburi すきやき丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
- 1cup spring onion
- 2¼ cup shungiku
- 1cup shirataki
- 1⅔ cups enoki mushrooms
- 200g sliced beef
- 1½ tbsp mirin
- ½ sugar
- 1 tbsp sake
- 3 tbsp soy sauce
- 2 portion cooked rice
- pickled ginger
- Cut the spring onion into diagonally pieces and chop the shungiku into 4㎝ lengths. Lightly cook the shirataki and cut into short, easy to eat pieces. Chop the bottom off the clump of enoki mush rooms, and cut the half.
- In a prying pan, lightly cook beef and spring onion, add the mirin, sugar, sake and soy sauce, add the shirataki and enoki mushrooms and simmer for a few minutes, finally add the shungiku.
- Serve the rice in bowl with other cooked ingredients on top, and garnish with a pickled ginger.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/02/03/sukiyaki-donburi/
3.2.2124