Fruit Salad フルーツサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Dessert
Serves: 2
- 1 grapefruit
- 1 mango
- 1 banana
- 1 tbsp lemon juice
- 1 tbsp honey
- 20 leaves spearmint
- chili pepper
- pepper
- Peel the mango and cut into small bite-size pieces, cut the banana and grapefruit into same size of mango, and sprinkle the lemon juice on top the banana. Chop the spearmint leaves into mince.
- Put the grapefruit, mango, and banana in a bowl, add the honey and minced spearmint and dress well, and finally, sprinkle the chili pepper and pepper on top, and mix briefly.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/02/25/fruit-salad/
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