Sesame soup with Komatsuna 小松菜のごまスープ
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 4
- 1 bunch komatsuna
- 1 thinly deep-fried tofu
- 4㎝ kamaboko fish cake
- 8 mochi rice cake
- 4 cups dashi stock
- 4 tbsp soy sauce
- 4 tbsp mirin
- 5-6 tbsp sesame paste
- half grind sesame
- yuzu zest
- Boil the komatsuna in salted hot water, and drain and cut into 3㎝ lengths pieces, and squeeze to remove the excess water.
- Boil the deep fried tofu in hot water briefly, drain and cut into 8 pieces, and slice the fish cake into 4 pieces.
- Bake the rice cake until surface should be crispy and inside soft.
- Pour the dashi stock into a pot, and bring to the boil, add the soy sauce, mirin, and deep fried tofu and simmer over medium heat for 1 min, and add the sesame paste.
- Place the rice cake, komatsuna, and fish cake in a serving bowl, and pour the hot soup, garnish with half grind sesame and yuzu zest.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/02/20/sesame-soup-with-komatsuna/
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