Beet Salad Lemon Cream Style ビーツのレモンクリームサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Jpanaese
Serves: 2
- 160g beet can
- 100ml fresh cream
- ⅓ lemon juice, squeeze the lemon
- salt and pepper
- Rye bread
- Place the fresh cream into a bowl, add the salt, pepper, and lemon juice, mix well.
- Cut the beet into thinly slice, and add them into a bowl of dressing. Serve with rye bread.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/02/21/beet-salad-lemon-cream-style/
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