Fried Chicken with Long green onion Sauce フライドチキンのネギソース
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 4
- 2 chicken thighs
- ½ soy sauce
- 1 tbsp sake
- starch
- oil for deep-frying
- For Long green onion Sauce
- ½ long green onion
- 2 tbsp vegetable oil
- 1 red chili
- ½ cup soy sauce
- 1 tbsp sake
- 2 tbsp vinegar
- 1½ tbsp sugar
- Cut the chicken into bite size, and marinate in the soy sauce and sake.
- Cut the long green onion into mince, heat the oil in a frying pan, and stir-fry the long green onion and red chili, and add the rest of the ingredients, and stir- fry, turn off the heat.
- Heat the oil to 170℃, cover the chicken completely with starch, deep- fry the chicken turning constantly until it is cooked throughout.
- Drain the oil, place on a serve dish and pour the long green onion sauce over the top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/02/23/fried-chicken-with-long-green-onion-sauce/
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