Spicy Pickled スパイシーピクルス
Author: Naoko Yoshioka
Recipe type: Appetizers, Side Dish
Cuisine: Japanese
- 2 paprika (red, yellow, or orange )
- 1 zucchini
- 1 small size onion
- 1½ tsp curry powder
- 3-4 leaves laurier
- 15 whole black pepper
- salt
- 2 tbsp sugar
- 200ml wine vinegar
- Cut the paprika and zucchini into bite-size, and cut the onion into thinly slice.
- Boil the vegetable in salted hot water for about 30-40 second and drain, and pour 350ml remaining boiled liquid into another pot. Add the curry powder, laurier, black pepper, salt, sugar, and wine vinegar into the pot, and bring to the boil briefly, and add the vegetables, mix briefly, and let stand cool.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/03/01/spicy-pickled/
3.2.2124