Toasted Camembert 焼きカマンベール
Author: Naoko Yoshioka
Recipe type: Appetizers
Serves: 1 - 2
- 1 camembert cheese
- baguette
- Cut the camembert cheese in half crosswise, and place on the aluminum foil, then bake until melted with oven toaster or oven.
- Serve with sliced baguette.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/03/02/toasted-camembert/
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