White Radish and Scallops Salad 大根とホタテのサラダ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Salad
Cuisine: Japanese
Serves: 4
- ⅓ white radish
- 1 small can of scallops
- 10 shiso leaves( green perilla)
- ¼ cup mayonnaise
- granulated chicken soup stock (a little)
- salt and pepper
- Peel the white radish and cut into 5-6㎝ lengths thin strips, put in a bowl and toss in a little of salt, let stand for 5-10 min, and squeeze the white radish to remove excess water.
- Drain the scallops in a strainer and tear in to small pieces, add them to the white radish and mix together. Add the granulated chicken stock and mayonnaise, and mix, season with salt and pepper.
- Cut the green perilla in half and shred them. Arrange it on a serving dish and garnish with green perilla on top.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/03/09/white-radish-and-scallops-salad/
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