Banana Crumble バナナクランブル
Author: Naoko Yoshioka
Recipe type: Dessert
Serves: 2
- 150g flour
- 100 butter( should be softened)
- 80g granules sugar
- 30g sliced almond
- 20 dried blueberries
- 2 bananas( cut into roughly bite size)
- Place the butter in a bowl, knead until soften with wooden spoon, add the sugar and mix well, add sifted flour, and knead gently.
- Mold dough into a ball, crush with your hands, and add the sliced almond and blueberry and mixing.
- Preheat the oven to 190℃, line the oven sheet with bake dish, and put the bananas, and dough on top of bananas. Bake for about 20 min.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/03/07/banana-crumble/
3.2.2124