Natto Pizza 納豆ピザ
Author: Naoko Yoshioka
Recipe type: Appetizers, Pizza
Cuisine: Japanese
Serves: 2 - 3
- 1 sheet pizaa dough(store- bought)
- 4 tbsp pizza sauce(store-bought)
- 1 tsp doubanjyan
- ⅔ cup shred cheese
- 1 pack Natto
- 2 tbsp chopped spring onion
- thinly strip seaweed
- preheat the oven 200℃.
- Mix the pizza sauce and doubanjyan.
- Spread the mixed pizza sauce and doubanjyan on pizza dough, put the cheese, and put the Natto on top, place the pizza in the oven and bake until melted cheese. When it baked, sprinkle the spring onion and seaweed.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/03/20/natto-pizza/
3.2.2124