Corn Fritter とうもろこしのかき揚げ
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
- 1 can corn, whole type
- 10g pickled red ginger, cut into thinly strips
- 2 tbsp black sesame
- 2 tbsp potato starch
- 2 tbsp flour
- a little of salt
- vegetable oil for deep-fry
- Combine the whole corn, pickled red ginger and black sesame in a bowl.
- Add the potato starch, flour and little of salt and mixing, add the water gradually and mix until stickily.
- Preheat oil to 170℃ and deep-fry with bite-size until crispy.
- Arrange the corn fritter a plate and garnish with salt.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/09/09/corn-fritter/
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