Steamed Rice with Octopus タコ飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Rice
Cuisine: Japanese
Serves: 2
- 160g boiled octopus
- 1 knob garlic
- 2 tbsp olive oil
- 2 cups rice
- 40ml white wine or sake
- 1 tsp soy sauce
- 360 cc water
- sansho
- Cut the octopus into thinly slice, and cut the garlic into mince. Wash the rice and drain the strainer, and let stand 30 min.
- Heat the olive oil in a pan, add the garlic and fry, next add the octopus and fry. Add the rice and fry until transparent to rice.
- Add the wine or sake, soy sauce and stir-briefly.
- Place the rice into a rice cooker, add the water and turn on the rice cooker.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/04/03/steamed-rice-with-octopus/
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